Food, food, and food. And drink!
For more about what this blog is, please see my first post:
I understand the genesis of and concept behind the confit process but I haaaate waiting for this meal!
Duck confit we started about 3 weeks ago. (Sigh)
Tagged: confit preservation culinary technique duck duck confit duck fat fat
Posted on November 23, 2012 with 3 notes ()
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